Ingredients:
Boiled prawns - 500 gms
Onion - 1 (finely chopped)
Garlic cloves - 2 (crushed)
Tomatoes - 250 gms (peeled and chopped)
Curry powder - 1 tbsp
Salt to taste
Lemon juice - 2 tbsp
Ghee - 20 gms
Method:
Boiled prawns - 500 gms
Onion - 1 (finely chopped)
Garlic cloves - 2 (crushed)
Tomatoes - 250 gms (peeled and chopped)
Curry powder - 1 tbsp
Salt to taste
Lemon juice - 2 tbsp
Ghee - 20 gms
Method:
- Peel prawns leaving tails intact, remove back vein.
- Melt ghee in a frying pan, saute onion and garlic until onion is tender. Add curry powder, saute 2 minutes.
- Add tomatoes and salt. Cover, bring to boil, reduce heat to low,simmer for 10 minutes or until tomatoes are pulpy.
- Add prawns, continue cooking until prawns are coated.
No comments:
Post a Comment