Ingredients:
Mutton - 250 gms
Tomato puree - 1/2 tbsp
Garlic clove - 1
Ghee - 2 tbsp
Chilli powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 1/2 tsp
Onion - 1 (chopped)
Salt to taste
Tamarind puree - little
Water - 1 cup
Bread crumbs - 4 tbsp
Method:
Mutton - 250 gms
Tomato puree - 1/2 tbsp
Garlic clove - 1
Ghee - 2 tbsp
Chilli powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 1/2 tsp
Onion - 1 (chopped)
Salt to taste
Tamarind puree - little
Water - 1 cup
Bread crumbs - 4 tbsp
Method:
- Cut the meat into small pieces.
- Put all the in a pan except the bread crumbs and tamarind puree.
- Cook on a low flame.
- Add salt, tamarind puree and a cup of water and cook till there is very little gravy left.
- Add the bread crumbs and stir till they become dry and crisp.
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