Ingredients:
Avocados - 2(ripe)
Strawberries - 450 gms
Cream cheese - 200 gms (softened)
Sugar - 3/4 cup
Lemon juice - 1 tbsp
Fresh Orange juice - 1/3 cup
Almonds - 1/2 cup
Method:
Avocados - 2(ripe)
Strawberries - 450 gms
Cream cheese - 200 gms (softened)
Sugar - 3/4 cup
Lemon juice - 1 tbsp
Fresh Orange juice - 1/3 cup
Almonds - 1/2 cup
Method:
- Spread almonds on cookie sheet; toast lightly in 350 F oven about 10 minutes. Place in blender; grind or chop finely.
- Combine cream cheese and 1/2 cup of sugar in small mixing bowl; beat until fluffy. Stir in almonds.
- Shape into cone in center of serving dish.
- Peel avocados; cut in half; remove seeds. Coat generously with lemon juice to prevent darkening.
- Place 2 halves on opposite sides of cream cheese cone. Arrange strawberries between avocado halves over cone.
- Slice remaining avocado; place around edge of serving dish; garnish with any remaining strawberries.
- Combine remaining sugar with orange and lemon juice for sauce.
- Dust strawberries with additional confectioner's sugar. Spoon small amount of orange sauce over each serving.
No comments:
Post a Comment