LEMON CINNAMON ICED TEA

Ingredients:
Tea leaves -1 tsp
Lemon syrup - 3 tsp
Caramel syrup - 2-3 tsp
Cinnamon powder - 3 pinches

For Garnishing:
Lemon wedges 

Method:

• Boil tea leaves in 200 ml of water and reduce it to a little more than half.
• Strain and allow to cool. Mix in the caramel syrup and the lemon syrup.
• Sprinkle with cinnamon and serve chilled.