MURUNGAKKAI THEEYAL

                    

Ingredients:

For masala:

Coconut oil – 10 ml

Cashew nuts – 10 gms

Grated coconuts – 1

Chilli powder – 2 tsp

Turmeric – ¼ tsp

Tamarind – 1 tsp

For the tempering:

Coconut oil – 4 tbsp

Mustard seeds – ¼ tsp

Curry leaves – few

Drumsticks – 1

Onions – 2-3 (chopped)

Salt to taste

Method:

• Saute the masala ingredients and grind them to make a fine paste.
• Heat oil in a kadai. 
• Crackle the mustard seeds and then add the curry leaves, chopped onions and saute till golden brown. 
• Add the ground masala and add a little water if required. 
• Allow the above to boil and then add the chopped drumsticks and salt. 
• Remove from fire when the drumsticks are tender.