Ingredients:
Cashew nuts - 500 gms
Sugar - 500 gms
Water - 1 cup
Thick cream - 1 cup
Vanilla essence - 1/2 tsp
Nutmeg - 1/2 (grated)
Butter - 1 tbsp
Cardamoms - 6
Method:
Cashew nuts - 500 gms
Sugar - 500 gms
Water - 1 cup
Thick cream - 1 cup
Vanilla essence - 1/2 tsp
Nutmeg - 1/2 (grated)
Butter - 1 tbsp
Cardamoms - 6
Method:
- Pound cardamoms and mix with grated nutmeg.
- Grid cashew nuts to a fine powder.
- In a heavy pan, stir sugar and water until all the sugar melts, then add cashew nut powder, butter and cream.
- Stir all this over a slow fire, it must not burn in the bottom of the pan.
- When the mixture begins to thicken and it leaves the pan, add vanilla, cardamom and nutmeg powder. Remove from the flame.
- Beat well until slightly cool, spread in a greased tray and flatten it well.
- Cut into squares while still warm.
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