GOA FISH CURRY

Ingredients:
Fish - 500 gms
Onions - 50 gms
Red chillies -10 gms
Turmeric - 1/2 tsp
Cumin seeds - 1/2 tsp
Coriander seeds - 2 tsp
Coconut - 1/2 (grated)
Green chillies- 4-5
Tamarind - small ball size
Salt to taste
Curry leaves - few
Oil - 1/4 cup
Coriander leaves - small bunch

Method:

• Finely chop onions; dry roast red chillies, cumin seeds and coriander seeds. Let it cool and powder.
• Add grated coconut to powder; grind once again.
• Soak tamarind in hot water and extract thick juice and keep aside.
• Wash fish pieces and marinate with salt and turmeric.
• Heat oil in broad pan; fry onions till light brown.
• Add ground paste, chopped green chillies and saute for awhile.
• Add tamarind juice and bring it to boil.
• Add fish pieces, salt and cook till pieces are tender and well cooked.
• Lastly add curry leaves and chopped coriander leaves.