SALSA DI CAPPERI ALL'OLIO (CAPER AND PARSLEY DRESSING)

Ingredients:
Olive oil- 5 tbsp
Lemon juice - 2 tbsp
Drained capers - 2 tbsp
Fresh parsley - 1 tbsp (chopped)


Method:

• Mix together oil and lemon juice. Stir in the capers and parsley.
• Serve with hot or cold poached fish, cold chicken or meat.
• This is particularly good with cold lamb.
• Caper and parsley is also excellent for dressing salads.