BARLEY TOMATO SOUP

Ingredients:
Tomatoes - 500 gms
Carrot - 1
Onion-1
Mint leaves  -1 tbsp
Coriander leaves -1 tbsp
Barley powder - 2 tsp
Pepper powder - 1/2 tsp
Salt to taste
Butter- 1 tbsp
Water - 2 glasses

Method:

• Peel and chop carrot into small pieces.
• Finely chop onion and tomatoes.
• Cook tomatoes, onion and carrot with 2 glasses of water until soft. Blend and strain the soup.
• Add barley powder,salt and pepper, mint and coriander leaves.
• Bring to the boil in low fame for 5 minutes.
• Serve hot with little butter.