Ingredients:
Dashi - 4 cups
Light soy sauce - 1 tsp
Sake -1 tbsp
Corn flour - 1 tbsp
Eggs - 2
Ginger juice -1 tsp
Method:
Dashi - 4 cups
Light soy sauce - 1 tsp
Sake -1 tbsp
Corn flour - 1 tbsp
Eggs - 2
Ginger juice -1 tsp
Method:
- Pour dashi into a saucepan with the soy sauce and sake.
- Bring to the boil over medium heat.
- Mix the cornflour with a little water to a smooth paste.
- Blend into the dashi, stirring all the time.
- Add beaten eggs slowly, drop by drop, stirring constantly.
- Pour into warmed serving bowls to which a few drops of ginger juice and leek rings have been added.
- Serve immediately.
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