CAROTTES RAPEES (CARROT SALAD)

Ingredients:
Carrots - 2
Onion - 1
Vinaigrette
Extra French mustard
Parsley and chives (chopped) or chopped fennel and parsley or chopped tarragon and parsley

Method:

• Pee and grate carrots. Finely chop onion.
• Mix carrots, onion, vinaigrette and extra mustard to taste.
• Fold in a couple of tablespoons of chopped herbs, that give an extra flavour to the salad.
• Chill until required. Drain off surplus liquid, and serve carrots with some freshly chopped herbs on top.