Ingredients:
Channa dal - 2 tbsp
Husked urad dal - 1/2 tbsp
Red chilli powder - 2 tsp
Mustard seeds - 1/4 tsp
Asafoetida - a pinch
Grated dry coconut - 2 tbsp
Salt
Method:
Channa dal - 2 tbsp
Husked urad dal - 1/2 tbsp
Red chilli powder - 2 tsp
Mustard seeds - 1/4 tsp
Asafoetida - a pinch
Grated dry coconut - 2 tbsp
Salt
Method:
- Dry roast dals separately on a hot griddle to a little brown. Dry roast mustard seeds.
- Grind all the ingredients together to make a dry reddish powder.
- This is sprinkled over idlis along with melted ghee and sambar.
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