TORRIJAS

Ingredients:
Bread slices (half or one inch thick) - 8-10
Sifted confectioners sugar - 1 cup
Cinnamon powder - 1 1/2 tsp
Eggs - 2
Sherry - 2 tbsp
Oil

Method:

• Cut 2 circles from each bread slice with 2 1/4 inch round cookie cutter or as desired.
• Sift sugar and cinnamon together; set aside.
• Place eggs in bowl, beat with mixer until fluffy. Strain eggs. Stir in sherry.
• Dip each bread in egg mixture.
• Deep fry until lightly browned each side. Watch carefully; Torrijas brown quickly.Remove from oil with slotted spoon. Drain on absorbent paper.
• Coat well with sugar mixture. Serve immediately.