BOMBAY FISH CURRY

Ingredients:
Medium size fish - 1
Onions - 3
Green chillies - 4
Ginger - 1" piece
Garlic cloves - 8
Sugar- 1 tsp (optional)
Coriander leaves -  small bunch
Coconut - 1
Oil - 3 tbsp
Salt to taste
Turmeric - 1" piece
Mustard seeds - 1 tbsp
Lemon juice- 1

Method:

• Clean fish and cut into slices. Grind mustard and turmeric to make paste. Grind ginger and garlic to make paste.
• Finely chop onions, coriander leaves and green chillies.
• Grate the coconut and soak in hot water for 15 minutes to extract the thick milk then again pour some more water and extract thin coconut milk.
• Heat oil in broad pan; fry onions and green chillies until soft. Add mustard paste, ginger garlic paste and saute for a while.
• Add thin coconut milk and bring to boil. then add fish pieces and salt. Close the lid and cook until pieces are well cooked.
• Add thick coconut milk and coriander leaves. Cook in low flame till the the gravy is thick.
• Remove from flame and add lemon juice.
• Serve with rice.