HAWAIIAN COQUILLES

Ingredients:
Small halibut steaks - 4
Fresh pineapple thick rings - 4
Parsley - 1 tbsp (chopped)
Melted butter - 1 tbsp
Water - 50 ml
Cornstarch - 2 tbsp
Cold water - 60 ml
Hot light cream - 50 ml
Paprika - 1/4 tsp
Tabasco sauce - 1/4 tsp
Mozzarella cheese - 4-6 small squares
Salt and pepper

Method:

• Pace fish, pineapple, parsley, butter and 2 cups water in frying pan. Cover and bring to boil.
• Turn fish over; cover and continue cooking 3 minutes over low heat, depending on size.
• When bone can be removed easily, the halibut is cooked. Remove from pan and set aside.
• Replace pan . Mix cornstarch with water; stir into liquid and cook 2 to 3 minutes over high heat.
• Pour cream into frying pan, season and add paprika and tabasco. Cook 2 minutes over medium high heat.
• Bone and flake fish: add to sauce with mozzarella.
• Cook 2 minutes over low heat.
• Serve in scallop shells or on heated plates.