Ingredients:
Macaroni - 500 gms
Margarine - 50 gms
Flour - 50 gms
Milk - 750 ml
Tabasco sauce - 2 tsp
Tomato puree - 2 tbsp
Cheese - 250 gms (grated)
Salt and pepper
Bacon - 200 gms (chopped and fried)
Method:
Macaroni - 500 gms
Margarine - 50 gms
Flour - 50 gms
Milk - 750 ml
Tabasco sauce - 2 tsp
Tomato puree - 2 tbsp
Cheese - 250 gms (grated)
Salt and pepper
Bacon - 200 gms (chopped and fried)
Method:
- Preheat oven to moderate, 350 F.
- Cook macaroni i boiling salted water for about 10 minutes.
- Meanwhile, make a sauce by melting margarine and adding flour.Stir in milk gradually, add Tabasco, tomato puree, 150 gms of cheese, and seasoning.
- Drain macaroni and add to sauce in pan.
- Add fried bacon pieces and mix well.
- Place in an ovenproof dish, sprinkle with remaining grated cheese and bake in centre of oven for about 30 minutes.
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