SPRING ONION CURRY WITH MILK

Ingredients:
Onions - 250 gms
Spring onions - 1 bunch
Green chillies - 4
Turmeric - 1/2 tsp
Red chilli powder - 1 tsp
Salt to taste
Milk - 1/2 cup
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Channa dal - 1/2 tsp
Curry leaves - few
Oil - 1 tbsp

Method:

• Finely chop onions, green chillies and spring onions.
• Heat oil in kadai, add channa dal, mustard and cumin seeds, curry leaves and allow them to fry.
• Add chopped onions, green chillies and spring onions; saute for a while.
• Add salt, turmeric, chilli powder and 1/2 cup of water.
• Close the lid and cook in low flame till the spring onions are tender and water is evaporated.
• Add milk and another 2-3 minutes.
• Serve with rice or chapati.