Ingredients:
Whipping cream - 1 cup
Confectioner's sugar - 2 tbsp
Apricot or peach brandy - 1 tsp
Egg white - 1 (stiffly beaten)
Method:
Whipping cream - 1 cup
Confectioner's sugar - 2 tbsp
Apricot or peach brandy - 1 tsp
Egg white - 1 (stiffly beaten)
Method:
- Whip cream with electric mixer until stiff peaks form.
- Add confectioner's sugar, 1 tablespoon at a time, beating in gently.
- Add brandy, small amount at a time.
- Fold in egg white gently but thoroughly.
No comments:
Post a Comment