Ingredients:
Medium size cup mushrooms - 12
Ginger - 1/2 tsp (finely grated)
Celery - 1/2 stick (finely chopped)
bacon rasher - 1 (rind removed ad finely chopped)
Sour cream - 1/2 cup
Dill- 1/2 tsp (chopped)
To Decorate:
Bacon strips
Method:
Medium size cup mushrooms - 12
Ginger - 1/2 tsp (finely grated)
Celery - 1/2 stick (finely chopped)
bacon rasher - 1 (rind removed ad finely chopped)
Sour cream - 1/2 cup
Dill- 1/2 tsp (chopped)
To Decorate:
Bacon strips
Method:
- Remove stems and wipe mushrooms with damp paper towel to clean.
- Chop stems finely and combine with ginger, celery and bacon in a microwave safe bowl.
- Cook on high powder for 2 minutes.
- Cool then fold in sour cream and dill.
- Spoon the mixture in each mushroom cup.
- Decorate with bacon strips and serve.
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