URAD DAL ROTI

Ingredients:
Urad dal - 300 gms
Ghee - 1 tbsp
Turmeric - 1/2 tsp
Ginger powder - 1/2 tsp
Coriander powder - 1/2 tsp
Chilli powder - 1/2 tsp
Maida - 175 gms
Crushed anardhana - 1 tsp
Coriander leaves - 1 tbsp (chopped)
Green chillies - 2 (finely chopped)
Small onion - 1 (finely chopped)
Salt to taste
Water - 60 ml

Method:

• Soak the urad dal over night, wash and drain and grind to a thick paste.
• Heat the ghee in a frying pan. Add the dal paste along with the turmeric, ginger, coriander and chilli powder.
• Fry on medium heat for 5 minutes or until the raw smell goes.
• Cool for 5 minutes and divide into 7-8 portions. Set aside.
• Knead all the remaining ingredients to form a stiff dough. Divide into 7-8 balls and roll out into discs, 10 cm/ 4" in diameter.
• Grease and heat a flat pan. Cook a roti till the underside is brown. Flip and repeat.
• Cook each side twice.
• Repeat for rest of the rotis.
• Serve hot.