APPLE AND BANANA CHUTNEY

Ingredients:
Cooking apples - 500 gms
Water - 300 ml
Large  onions - 2 (chopped)
Raisins - 200 gms (chopped)
Crystallised ginger - 100 gms
Brown sugar - 350 gms
Large bananas - 3
Salt - 25 gms
Cayenne pepper  -1 tsp
Malt vinegar - 750 ml

Method:

• Peel, core and chop the apples and put in a large saucepan with the water.
• Add the chopped onions, raisins, ginger and sugar.
• Simmer until soft.
• Add the chopped bananas, salt, cayenne pepper and vinegar and simmer slowly, uncovered until thick.
• Stir frequently to prevent the mixture burning.
• Pour into warmed jars and cover at once.