Ingredients:
Cocoa - 4 tbsp
Coffee - 4 tbsp
Milkmaid - 1 tin
Powdered sugar - 2 tbsp
Unsalted butter - 250 gms
Biscuits - 200 gms
Cream - 1 1/2 cups
Egg- 1
Walnuts- 1/2 cup
Method:
Cocoa - 4 tbsp
Coffee - 4 tbsp
Milkmaid - 1 tin
Powdered sugar - 2 tbsp
Unsalted butter - 250 gms
Biscuits - 200 gms
Cream - 1 1/2 cups
Egg- 1
Walnuts- 1/2 cup
Method:
- Creamy butter and sugar together till light and fluffy.
- Beat egg well and mix into butter mixture.
- Add coffee and cocoa and mix well.
- Whip cream. Add milkmaid to it and fold into butter mixture.
- Crush biscuits and walnuts coarsely. Add to the butter mixture
- Serve frozen, topped with crumbled biscuits and walnuts.
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