Ingredients:
Bread slices - 5 thin large slices
Raspberries - 1 medium size can
Method:
Bread slices - 5 thin large slices
Raspberries - 1 medium size can
Method:
- Cut the crusts off the bread, cut into fingers with line bottom and sides of a pudding basin with this.
- Drain syrup from fruit and put fruit into the basin.
- Cover with the rest of the bread.
- Put a layer of greaseproof paper on top and a weight and leave overnight.
- Turnout and serve syrup from canned raspberries as a sauce.
- Serve.
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