Ingredients:
Cream cheese or mascarpone cheese - 350 gms
Sponge biscuits or chocolate or vanilla sponge cake strips - 20
Marsala wine or dark rum - 2 tbsp
Sugar - 3 tbsp
Egg yolks - 3
Coffee decoction - 1 cup
Cocoa powder - 3 tbsp
Method:
Cream cheese or mascarpone cheese - 350 gms
Sponge biscuits or chocolate or vanilla sponge cake strips - 20
Marsala wine or dark rum - 2 tbsp
Sugar - 3 tbsp
Egg yolks - 3
Coffee decoction - 1 cup
Cocoa powder - 3 tbsp
Method:
- Beat the egg yolk and sugar over a double boiler.Beat till it is thick and creamy.
- Beat i the cheese into the egg mixture, with a light hand.
- Mix the marsala wine or dark rum in the coffee decoction.
- Take the sponge cake/ biscuits, dip it in coffee decoction.
- Then arrange on a shallow tray or casserole.
- Cover it with cheese egg mixture. Repeat the process of placing another layer of dipped sponge cakes topped with mixture.
- Refrigerate to set for 3-4 hours.
- Before serving, sprinkle cocoa powder over the entire surface with the help of a sieve.
No comments:
Post a Comment