Ingredients:
Mashed potatoes - 500 gms
Cheese - 100 gms (grated)
Egg yolk - 1
Chives or spring onions - 1 tsp (chopped)
Salt and pepper to taste
Flour or egg and bread crumbs for coating
Oil for frying.
Method:
Mashed potatoes - 500 gms
Cheese - 100 gms (grated)
Egg yolk - 1
Chives or spring onions - 1 tsp (chopped)
Salt and pepper to taste
Flour or egg and bread crumbs for coating
Oil for frying.
Method:
- Blend cooked potatoes with 75 gms of the grated cheese and stir in egg yolk, chives and seasonings.
- Mix well and divide into small portions with floured hands.
- Dip in beaten egg or flour then roll in bread crumbs.
- Shallow fry in hot oil until golden brown on both sides.
- Drain on absorbent paper, sprinkle with remaining cheese and serve with sauce or with fried bacon rashers.
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