ANCHOVY STICKS

Ingredients:
Bread slices - 10 (toasted and buttered)
Green onions - 1/2 cup (chopped)
Parsley - 1/2 cup (chopped)
Butter - 110 g
Anchovy fillets - 40

Method:

• Cut each piece of buttered toast into 4 (1-inch strips).
• Mix together onions and parsley. Sprinkle mixture over toast strips.
• Top with 1 anchovy fillet on each toast stick; dot with butter. 
• Bake sticks at 375 F just long enough to heat through.
• Serve sticks hot; Allow 2 or 3 per person.