EGG ROLL-UPS

Ingredients:
Eggs - 6 (lightly beaten)
Salt - 1/4 tsp
Pepper - 1/4 tsp
Olive oil - 2 tbsp
Tomatoes - 2 (diced)
Avocado - 1 (diced)
Rocket - 1 cup
Lemon juice - 1/2
Olive oil - 2 tbsp

Method:

• Combine eggs and seasoning. Heat oil in a large frying pan, cook a quarter of the egg mixture to form a thin crepe, repeat with the remaining egg mixture.
• Fill crepes with tomato, avocado and rocket, drizzle over lemon juice and olive oil; Season then roll up the crepe.