Ingredients:
Whipping cream- 1 cup
Sugar- 1/4 cup
Rum-1 tbsp
Basic white cake layer-1
Strawberry halves-2 cups
Method:
Whipping cream- 1 cup
Sugar- 1/4 cup
Rum-1 tbsp
Basic white cake layer-1
Strawberry halves-2 cups
Method:
- Whip cream until stiff.Fold in sugar and rum.
- Spread generously over top and sides of cake layer,refrigerate.
- Just to prior to serving,arrange strawberries in circles over top of cake.
- Serves 8.
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