BREAD AND BUTTER PUDDING

Ingredients:
Bread slices - 6-8
Milk - 500 ml
Butter -  1 tbsp
Eggs- 4
Vanilla essence -  1 tsp
Sugar -  1/2 cup
Raisins - 1/2 cup

Method:

•  Remove the bread crust from slices.
• Butter the bread well, Keep aside.
• Beat eggs, vanilla essence, milk and sugar well.
• Take an oven-proof shallow dish and arrange the bread slices.
• Sprinkle the raisins on top.
• Pour the egg- milk mixture over bread slices.
• Bake at a preheated oven at 180 C for about 45 minutes.