HARYALI POTATOES BALTI STYLE

Ingredients:

Potatoes-400 gms

Oil-4 tbsp

Dhania patta-60 gms

Pudina patta-20 gms

Green chillies-3

Ginger-1/2 inch piece

Garlic-3 clove

Salt

Method:

• Grind together the dhania,pudina patta,ginger garlic and chillies to a fine paste.
• Peel the potatoes and cut into long thick strips or into cubes as you like.
• Heat the oil and fry the potatoes with salt to taste.
• Fry these on medium flame till they turn golden brown and are tender.
• Mix in the green paste and toss without stirring too much.
• The potatoes tend to break but to not stir too much otherwise these will mash.
• Serve with parathas or stuffed kulchas.