MATI DAL

Ingredients:
black beans (sabut urad) - 200 gms
Doodhiya(white pumpkin) - 200 gms
Turmeric -1/4 tsp
Mustard oil - 1 tbsp
Large onions - 2 (chopped)
Garlic paste - 2 tsp
Ginger paste - 1 tsp
Salt to taste
Chilli powder 1 tbsp

Method:

•  Wash the dal and soak atleast 3 hours.
• Wash, peel and cut pumpkin into pieces.
• Place the dal, pumpkin, turmeric and four cups of water; pressure cook till the dal is tender.
• Heat the oil in pan, add chopped onions, ginger garlic paste and cook till onions are brow.
• Add dal mixture, salt, chilli powder and mix well.
• Cook another five minutes.
• Serve with rice.