RAWA LADDU

Ingredients:
Bombai rawa - 1 cup
Powdered sugar - 2/3 cup
Cashew nuts - 1 tbsp (chopped)
Kishmish - 1 tsp
Ghee - 2- 3 tbsp
Hot milk - as required

Method:

• Fry cashew nuts and kishmish in ghee and keep aside.
• Heat 1 tbsp of ghee and fry rawa until light reddish.
• Remove and add sugar powder, melted ghee, cashew, kishmish and mix well.
• Add little milk to bind the mixture.
• Make laddus and store in airtight container.