STIR-FRIED PORK WITH VEGETABLES

Ingredients:
Pork fillet - 225 gms
Light soy sauce- 1 tbsp
Light brown sugar - 1 tsp
Chinese rice wine or dry sherry - 1 tsp
Corn flour paste -2 tsp
Mangetouts - 115 gms
White mushroom - 115 gms
Carrot - 1
Spring onion- 1
Vegetable oil -4 tbsp
Salt - 1 tsp
Stock (optional)
Sesame oil -  few drops

Method:

• Cut the pork into thin slices, each about the size of a postage stamp.
• Marinate with about 1 tsp of the soy sauce, sugar, rice wine or sherry and cornflour paste.
• Top and tail mangetouts.
• Thinly slice the mushrooms.
• Cut the carrot into pieces roughly the same size as the pork and cut the spring onion into short sections.
• Heat the oil in a preheated wok and stir fry the pork for about one minute or until its colour changes.
• Remove with slotted spoon and keep warm while you cook the vegetables.
• Add the vegetables to the wok and stir fry for about 2 minutes.
• Add the salt and partly cooked pork, and a little stock or water if necessary.
• Continue cooking and stirring for about one minute, then add the remaining soy sauce and blend well.
• Sprinkle with sesame oil and serve.