CRANBERRY RELISH

Ingredients:

Cranberries – 250 gms

Large orange – 1

Large red apple – 1

Sugar – 175 gms

Method:

• Wash and grind cranberries using a medium setting.
• A large red apple, cored but unpeeled, may be ground with cranberries.
• Squeeze juice from orange; remove seeds and white membrane; grind the pulp.
• Combine cranberries, sugar and orange juice and pulp; refrigerate in a covered container.

This relish has many uses:

Serve with poultry or ham.

Set with gelatin.

Fold into sour cream for fruit salad dressing.