Egg wash is a glaze to brush on pastry or fruit bread.
Beat an egg with a little milk or water to thin it; spread thinly over pastry; sprinkle with salt or sugar.
Egg White beaten with a little water is often used to hold chopped nuts or other cake decorations in place.
Beat an egg with a little milk or water to thin it; spread thinly over pastry; sprinkle with salt or sugar.
Egg White beaten with a little water is often used to hold chopped nuts or other cake decorations in place.
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