Ingredients:
Fresh ground coffee - 75 gms
Sugar - 75 gms
Boiling water - 675 ml
Double cream
Method:
Fresh ground coffee - 75 gms
Sugar - 75 gms
Boiling water - 675 ml
Double cream
Method:
- Put the coffee and sugar into a well warmed jug and pour on the boiling water, stir and cover.
- Leave to stand until quite cold. Strain through fine muslin.
- Pour into the freezing tray and put into the ice-making compartment.
- Freeze at the normal refrigerator setting, without stirring, until a fairly solid mush.
- This will take from 1-2 hours.
- Serve topped with whipped cream.
No comments:
Post a Comment