PRAWNS AVAKAYA

Ingredients:
Prawns - 500 gms
Oil -250 gms
Chilli powder -50 gms
Salt - 50 gms
Turmeric - 2 tsp
Mustard powder - 50 gms
Lemon juice - 1 cup
Garlic pods - 2 (crushed)

Method:

• Peel, wash and deep fry in half of oil till red in colour.
• Cool and mix with other ingredients and cover;keep aside for one day.
• Next day, check the salt; add if necessary and transfer to dry jar and close the lid.