SADASADHAYAM

Ingredients:
Rice -  1 cup
Green gram dal -1/2 cup
Grated jaggery - 1 1/4 cup
Thick coconut milk -1 1/2 cups
Cardamom powder - 1/4 tsp
Cashew nuts - 1 tbsp
Ghee

Method:

• Wash and cook rice and dal together with more water till it becomes soft and creamy.
• Add grated jaggery and cook in low flame till it dissolves completely.
• Add coconut milk and cook for another minute. Switch off the flame.
• Fry cashew nuts in ghee and stir in payasam along with cardamom powder.