VEGETABLE RAITA

Ingredients:
Curd - 500 gms
Cabbage - 250 gms
Carrots - 100 gms
Green chillies -2
Coriander leaves -1 tbsp
Roasted jeera powder - 1 tsp
Mustard seeds -1 tsp
Salt to taste
Pepper - 1/2 tsp
Sesame oil - 2 tsp

Method:

• Beat the curd. Add some water, salt and pepper and keep aside.
• Finely chop cabbage and grate the carrots and put them salted hot water for few minutes then drain.
• Squeeze out the excess water.
• Finely chop green chillies and coriander leaves.
• Now mix all vegetables into curd. Add roasted cumin powder.
• Heat the oil and fry mustard until it crackles.
• Pour this over raita.
• Garnish with coriander leaves.