BALINESE CURRY-BALI

Ingredients:
Coconut milk -2 cups
Fresh red chillies -4-5
Garlic  - 2 tbsp (minced)
Ginger - 2 tbsp (minced)
Curry powder - 1 tsp
Baby corn - 6
Zucchini - 1
Button mushrooms - 6
Basil leaves- 6
Lime leaves- 2-3
Tamarind pulp - 1 tsp
Oil - 2 tbsp

Method:

• Cut the zucchini and mushroom into cubes. cut the baby corn in long slices. Keep aside.
• Saute the red chillies, ginger, garlic and two basil leaves in a pan for 2 minutes and grind it in a food processor.
• Heat oil in a pot; add the prepared paste, the curry powder, lime leaves and saute for 2 minutes.
• Add the vegetables and stir fry.
• Add the coconut milk and bring to a boil and simmer for 5-6 minutes.
• Add the tamarind pulp and mix well.
• Serve west pipping hot with steamed rice.