BANANA KULFI

Ingredients:
Milk - 1 litre
Banana pulp - 3 tbsp
Sugar - 5-6 tbsp

For garnishing:
banana pieces and cherries

Method:

To  make the banana puree:

• peel the bananas and mash with a fork. Mix with 1 tsp sugar syrup and blend gently with a fork for a smooth pulp.

To prepare the kulfi:

• Boil the milk in thick bottom vessel. Reduce the flame and stir from time to time, taking care it does not burn at the bottom.
• Boil and thicken the milk till it reduced to 1/4th of its quantity.
• Mix in the sugar and stir till the sugar melts.
• Remove and allow it to cool.
• Mix in the banana pulp and mix gently. 
• Pour into kulfi moulds and freeze overnight until it sets.
• Unmould and serve with slices of fresh banana and cherries.