CRAB - MEAT SPREAD

Ingredients:
King crab meat - 1 can (200 gm), drained, flaked
Horseradish - 1 tsp
Salt - 1/2 tsp
Lemon juice - 1/4 tsp
Dash of white pepper - 
Plain yogurt - 1/2 cup

Method:

• Combine crab meat, horseradish, salt, lemon juice and pepper.
• Fold in yogurt. Cover; chill.
• Use to spread on crackers as canapes, or use as a dip.