KHATTA GHOST

Ingredients:
Mutton - 500 gms
Onions  - 250 gms
Curd - 1 1/2 cup
Ghee - 100 gms
ginger  -2" piece
Garlic cloves  - 10
Cloves- 4
Cinnamon stick - 1
Cardamom - 4
Peppercorns - 10
Coriander leaves - small bunch
green chillies- 5
Red chillies - 2
Salt to taste
Turmeric - 1/2 tsp
Coriander powder - 1 tbsp
Garam masala - 1/2 tsp

Method:

• Grind ginger, garlic to make paste. Finely chop onions, green chillies and halve the red chillies.
• Take thick bottom vessel, add all ingredients and mix well.
• Cover and cook in medium flame for 10 minutes.
• Then add enough water and cook until the meat is tender and the oil floats on top.
• Garnish with coriander leaves.