Ingredients:
Potatoes - 250 gms
Onions - 2
Green chillies- 3-4
Turmeric -1/2 tsp
Ginger garlic paste - 1 tsp
Chilli powder -1 tsp
Salt to taste
Tamarind pulp- 1-2 tbsp
Mustard seeds, cumin seeds,fenugreek seeds- 1/2 tsp
Urad dal- 1/2 tsp
Curry leaves - few
Oil-1 tbsp
Coriander leaves
Method:
Potatoes - 250 gms
Onions - 2
Green chillies- 3-4
Turmeric -1/2 tsp
Ginger garlic paste - 1 tsp
Chilli powder -1 tsp
Salt to taste
Tamarind pulp- 1-2 tbsp
Mustard seeds, cumin seeds,fenugreek seeds- 1/2 tsp
Urad dal- 1/2 tsp
Curry leaves - few
Oil-1 tbsp
Coriander leaves
Method:
- Finely chop onions and slit the green chillies.
- Peel and cut potatoes into medium pieces.
- Heat the oil in kadai, add urad dal,mustard,cumin & fenugreek seeds and curry leaves. Allow them to splutter.
- Add onions, green chillies and ginger garlic paste and fry them till onions are light brown.
- Add potato pieces and fry for 3-4 minutes. Then add salt, turmeric,chilli powder; stir and add one cup of water. Close the lid and cook till potatoes are almost tender.
- Add tamarind pulp,garam masala; add little water if necessary.
- Cook for another 3 minutes and garnish with coriander leaves.
No comments:
Post a Comment