Ingredients:
Dried spaghetti or linguine - 300 gms
Olive oil - 2 tbsp
Small white onion - 1 (minced)
Harissa - 1 tsp
fresh sardines - 6 (pan dressed)
Dry white wine - 1/4 cup
Tomato sauce - 1/4 cup
Kosher salt to taste
Method:
Dried spaghetti or linguine - 300 gms
Olive oil - 2 tbsp
Small white onion - 1 (minced)
Harissa - 1 tsp
fresh sardines - 6 (pan dressed)
Dry white wine - 1/4 cup
Tomato sauce - 1/4 cup
Kosher salt to taste
Method:
- In a large pot of salted boiling water, cook the pasta until it is softened but is still hard in the center, about 5 minutes, or half of its normal cooking time.
- Meanwhile, heat the olive oil in a large pan over medium low heat and cook the onion until very tender, about 10 minutes.
- Stir in the harissa.
- Add the sardines and cook for about one minute.
- Turn and cook for 2 minutes.
- Add the white wine, tomato sauce, and 2 tbsp of the water from the pasta.
- Drain the pasta, reserving some of he water, and add it to the sauce.
- Agitate the pan gently and cook, stirring occasionally, until the pasta is tender but not mushy, about 5 minutes.
- if it seems too dry, add 1 or 2 tbsp of the pasta water.
- Season with salt.
- Serve immediately.
Note:
Harissa is a chile paste with garlic, coriander, and caraway.
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