CURRIED GROUPER

Ingredients:
Flour - 500 gms
Curry powder -  4 tbsp
Grouper steaks - 4 (200 gms each)
Vegetable oil -  2 tbsp
large cantaloupe - 1/2 (flesh sliced thick)
Banana - 1 (sliced thick on angle)
Tangerine juice - 1
Salt and pepper

Method:

• Mix curry powder with flour and season well. Dredge grouper in flour and shake off excess.
• Heat oil in large frying pan. Add fish and cook 3-4 minutes over medium high heat.
• Turn fish over; continue cooking 2-3 minutes.
• Season and turn fish over again; finish cooking 3-4 minutes depending on size.
• When bone can be removed easily; the fish is cooked.
• Transfer fish to heated dinner plates.
• Quickly add remaining ingredients to frying pan and cook 2 minutes.
• Serve fruit with fish.