Ingredients:
Sifted cake flour - 2 cups
Baking powder - 2 1/2 tsp
Salt - 1/2 tsp
Eggs - 2 (separated)
Butter -1/2 cup
Sugar - 1 cup
Vanilla - 1 tsp
Milk - 3/4 cup
Method:
Sifted cake flour - 2 cups
Baking powder - 2 1/2 tsp
Salt - 1/2 tsp
Eggs - 2 (separated)
Butter -1/2 cup
Sugar - 1 cup
Vanilla - 1 tsp
Milk - 3/4 cup
Method:
- Sift cake flour, baking powder, and salt onto waxed paper.
- Beat egg whites until they form soft peaks in a small bowl, then, with same beater, in a large bowl, cream butter, slowly adding sugar and beating until fluffy.
- Beat in egg yolks and vanilla. Add flour mixture. 1/3 at a time, alternatively with milk, beating just until blended.
- Fold in beaten whites.
- Pour into greased,wax paper- lined 8*1 1/2" layer pans or 9*9*2 pan.
- Bake in moderate oven (350 degrees) 30 minutes for layers or 40 minutes for square.
- When cake is done, top will spring back when lightly pressed with finger.
- Cool in pan 5 minutes, turn out on racks to cool.
- Fill and frost as desired.
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