COCONUT CAKE

Ingredients:
Refined flour - 150 gms
Margarine / Butter - 300 gms
Castor sugar - 260 gms
Urad dal - 25 gms
Desiccated coconut - 75 gms
Baking powder  - 8 gms
Cardamom powder - 5 gms
Vanilla essence - few drops

Method:

• Soak dal .for 2 hours, drain and grind to make a fine paste, Allow to ferment for 6-8 hours or overnight
• Blend margarine and castor sugar until fluffy.
• Add urad dal paste and continue blending.
• Sieve refine flour and baking powder together and add to the mixture.
• Blend for a while, add essence and cardamom powder.
• Fold in the desiccated coconut carefully.
• Transfer mixture into a greased tin and bake at 150 c until done.