Ingredients: Dondakayalu - 250gms Onions - 2 Oil - 2 tbsp Cumin seeds - 1tsp Tamarind juice - 2 tsp Turmeric - 1/4tsp Salt to taste
For Masala paste: Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp, cumin seeds - 1 tsp
Method: Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.