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Chutney's, Pickles 'n' Powders

Chutney's  
  1. Ash Gourd Chutney (Budida Gummadi Pachadi)
  2. Apple Chutney
  3. Tomato Urad dal Chutney
  4. Pear and Mango Chutney
  5. Coconut Chutney with Curd
  6. Fruit Chutney
  7. Chinta Chiguru pachadi (Tender Tamarind leaves Chutney)
  8. Kanda Pachadi (Yam Chutney)
  9. Spinach Chutney (Palakura pachadi)
  10. Dosakaya kalchina Pachadi
  11. Carrot Perugu Chutney
  12. Sweet and sour Chutney
  13. Gongura Pachchadi (Red Sorrel leaves Chutney)
  14. Snake Gourd Chutney with Curd (Potla Kaya Perugu P...
  15. Green Chilli Chutney
  16. Drumstick Leaves Chutney (Munagaku Pachchadi)
  17. Sorakaya Perugu pachchadi (Bottle Gourd with curd ...
  18. Mango - Coconut Chutney (Mamidi Cobbari pachchadi)...
  19. Peanut Chutney
  20. Tomato Chutney - 2
  21. Cucumber Chutney ( Dosakaya Pachichi Mukkala Pachc...
  22. Tomato, Onion & Peanut Chutney
  23. Banana Flower Chutney
  24. Brinjal - Mint Chutney (Vankaya Pudina pachchadi)
  25. Tomato Peanut Chutney
  26. Vankaya Teepi Pachchadi (Brinjal Sweet and spicy ...
  27. Spring Onion Chutney
  28. Kobbari pachchadi (Coconut Chutney)
  29. Kandi -Kobbari pachchadi (Arhar dal with coconut c...
  30. ULLIKARAM (ONION CHUTNEY -2)
  31. Raw Mango Sweet Chutney
  32. Mint Chutney
  33. Radish Chutney
  34. Coriander Chutney (Kothimeera Pachadi)
  35. Ridge gourd Chutney(Beera kaya pachadi)
  36. Raw mango chutney
  37. Raw Papaya Chutney
  38. Chutney for Idli, Dosa
  39. Dondakaya pachadi (Gherkins Chutney)
  40. Onion Chutney
  41. Tomato Chutney
  42. Ridge Gourd and Bottle Gourd Peels Chutney
  43. Brinjal and cucumber chutney
  44. Bhendi Chutney
  45. Cabbage chutney
  46. Tomato onion chutney
  47. Bottle Gourd Chutney
  48. Sesame chutney
  49. Raw Banana Chutney
  50. Carrot chutney
  51. Sweet Potato Chutney
  52. Aarati Doota Perugu Pachadi (Banana Stem Chutnety)...
  53. Mango and Raisin Chutney
  54. Walnut Chutney
  55. Carrot Leaves Chutney
  56. Pine apple Pachadi
  57. Radish Chutney - 2
  58. Vakkaya Pachadi
  59. Beet root chutney
  60. Guntagalagaraku (Bhringaraj leaves) Pachadi
  61. VANKAYA PERUGU PACHCHADI (BRINJAL CURD CHUTNEY)
  62. BOMBAY CHUTNEY
  63. CURRY LEAVES PACHADI (KARIVEPAKU PACH
  64. AARATI DUTA PERUGU PACHAD
  65. ROSE PETALS CHUTNEY
  66. CARROT CHUTNEY WITH CURD
  67. SORAKAYA BAJJI- Chutney
  68. MENTHI KURA PACHADI
  69.  SAGO CHUTNEY WITH CURD
  70. BENGAL APPLE CHUTNEY
  71. SWEET POTATO - TAMARIND CHUTNEY
  72. PINEAPPLE CHUTNEY
  73. SWEET AND SOUR RAISIN CHUTNEY
  74. PUNJABI TOMATO CHUTNEY


Pickles  
  1. Teepi avakaya (Sweet Mango Pickle)
  2. Sweet Mango Pickle (Gujarat)
  3. Green Apple Pickle
  4. Mango Masala Pickle
  5. Yam Pickle (Kanda Pachadi)
  6. Green Papaya Pickle
  7. Menthi Gongura Pachadi (Fenugreek Red Sorrel Pickle)
  8. Drumstick Pickle
  9. Garlic Pickle
  10. Dondakaya Nilava Pachadi (Gherkin Pickle)
  11. Sweet and Sour Coriander Pickle (Kothimeera Nilva Pachadi)
  12. Carrot Pickle
  13. Cabbage Pickle
  14. CAULIFLOWER PICKLE
  15. Lemon Pickle (Nimmakaya Nilva Pachchadi)
  16. Royyala pachchadi (Prawns Pickle)
  17. Egg Pickle (Kodi Guddu Nilva Pachchadi).
  18. Green Chilli Pickle
  19. Bitter gourd pickle
  20. Pickled Cucumber
  21. Quick Lime Pickle
  22.  Small Onion Pickle
  23. PRAWNS AVAKAYA IN TELUGU
  24. MANGO AAVAKAYA
  25. PRAWNS AAVAKAYA
  26. FISH ROE PICKLE
  27. ONION AND CHILLI PICKLE
  28. BLACK CARROT PICKLE
  29. MUSHROOM PICKLE
  30. NIMBOO KA ACHAR (LIME PICKLE)
  31. PICKLED CAULIFLOWER
  32. PUNJABI MANGO PICKLE
  33. Vankaya Nilva Pachadi (Brinjal Pickl
  34. Tomato Pickle
  35. GOOSE BERRY PICKLE
  36. CHINNA USIRIKAYA PACHADI
  37. Dry Fruit Pickle
  38. Celery Pickle
  39. Broad Bean Pickle
  40. Regi Pallu Pachadi (Indian Jujube Pickle)
  41. Carrot Quick Pickle
  42. Garlic Pickle (Vellulli Avakaya)
  43. Pear and Mango Chutney
  44. MANGO AAVAKAYA
  45. POMFRET PICKLE
  46. PICKLED CELERY IN MISO
  47. OIL FREE CARROT PICKLE
  48. PULIHORA AVAKAYA
  49. PESARA AVAKAYA (MANGO PICKLE WITH M

 
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.